June 10
This week we’re picking:

Chamomile Ready for Drying
- Carrots
- Chamomile
- Edible flowers (nasturtium, Johnny jump-ups, chives)
- Garlic scapes
- Greens (beet, mustard, broccoli rabe, fenugreek, radicchio)
- Herbs (basil, parsley, mint, tarragon, oregano, marjoram, epazote, chives, thyme)
- Peas (sugarsnaps)
- Radishes
- Salad greens
- Scallions
- Sorrel
- Spinach
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