Why “Open View”?
Growing food grounds us in the relationships between earth and nourishment; preparing food brings us into relationship with our culture and community; sharing meals brings us into close contact with those gathered at the table with us.
What better way to build healthy inclusive communities than through growing locally and cooking globally?
Check out our workshops, subscription series of menus, recipes, and goods from garden & kitchen!
- Here's a bit of Vermont magic: thinking about #sustainability while creating a new business. beeswrap.com You know you need some! 3 years ago
- Lessons from the Midwest: On Love and Bratwurst and Pie February 29, 2012
- Tis the Season for Pruning February 22, 2012
- Going to the Market: To Love or to Hate? February 14, 2012
- Potlucks & Culture Kitchens: My Kind of School February 8, 2012
- Dinner for One: Learning How to Enjoy Cooking for Yourself January 30, 2012
- Barbara: Try Elmore Roots in Vermont: -- that is where I got mine, Korean and Swiss varieties. I have yet…
- hebephrene: Barbara, I can't get Rhoras to respond to emails. I live in Upstate NY and want to try some pinyon…
- Barbara: Hi Jackie, I get it in NYC or Boston, or I send away for it online -- Vermonters don't…
- Jackie: Hi, I live in the White Mountains region of New Hampshire and would like to know where you get your…
- Barbara: Not yet, Anna, but they are growing like crazy, so fingers crossed for next year to produce a crop!…
What We’re Reading
Kitchen and Garden Views