Almonds Roasted in Lavender-Infused Honey–NEW!
Grilled Stuffed Figs Wrapped in Prosciutto
Growing food grounds us in the relationships between earth and nourishment; preparing food brings us into relationship with our culture and community; sharing meals brings us into close contact with those gathered at the table with us.
What better way to build healthy inclusive communities than through growing locally and cooking globally?
Check out our workshops, subscription series of menus, recipes, and goods from garden & kitchen!
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