Yesterday my daughter returned from her year studying food and culture at the University of Bologna, a year filled with adventures, not the least of which were about food. Her experiences reminded me of why I majored in art history–it was the only truly interdisciplinary major in those days at my school. Now there are […]
BG’s Note: What a thrill it is to have daughters who share my passion for cooking and culture. How fabulous it is that one of them lives in New York and calls me whenever she happens upon a food shop she’s sure I will love and must visit next time I’m in the city. How […]
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Barbara: Try Elmore Roots in Vermont: -- that is where I got mine, Korean and Swiss varieties. I have yet to…
hebephrene: Barbara, I can't get Rhoras to respond to emails. I live in Upstate NY and want to try some pinyon…
Barbara: Hi Jackie, I get it in NYC or Boston, or I send away for it online -- Vermonters don't yet…
Jackie: Hi, I live in the White Mountains region of New Hampshire and would like to know where you get your…
Barbara: Not yet, Anna, but they are growing like crazy, so fingers crossed for next year to produce a crop! Good…
Around my French Table by Dorie Greenspan
Open View Gardens 