Tag Archives: Recipes1

Vegetables and Fruit Everywhere But Not a One to Eat

When I travel, I seek out farmers’ markets and food shops as much as museums and historic sites, hoping for the unique and telling glimpses into a culture offered by hanging about where people buy their food. And so in Montreal this past weekend, yes, the unforgettable Jean-Paul Gauthier show at the Museum of Fine […]

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July 4 Grilling: Stuffed Figs Wrapped in Prosciutto

Yes, I’m writing about figs…again.  Elizabeth thinks I am obsessed with them.  And it’s true, I eat figs every day during their brief season (but I do that with strawberries and raspberries, too).  One of our fig trees is putting out sensational purple figs and the other is ripening a fat green variety that should […]

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Categories: Hors d’Oeuvres & Small Wonderments All Things Vegetable Savory Tarts & Pizza Teas & Syrups Condiments, Sauces & Preserves Desserts

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