Tag Archives: proscuitto

Guest Post #12 Kate Gridley’s “Pig Tales”

Barbara’s Note: This week we bring you our dear friends — Kate Gridley and her son Charles Barstow are incredible cooks, artists, thinkers and stewards of this earth.  Kate, a painter of fabulous portraits, still lifes and landscapes, is also my fellow conspirator and columnist at The Addison Independent and my co-blogger at Eating Well.  […]

Continue Reading

July 4 Grilling: Stuffed Figs Wrapped in Prosciutto

Yes, I’m writing about figs…again.  Elizabeth thinks I am obsessed with them.  And it’s true, I eat figs every day during their brief season (but I do that with strawberries and raspberries, too).  One of our fig trees is putting out sensational purple figs and the other is ripening a fat green variety that should […]

Continue Reading