Tag Archives: local

A Fishy Confession–Double Standards

I eat seafood only when I’m on a seacoast.  Never in Vermont. Or at least not by choice. I know that this rather severe, absolute rule flows from having grown up six miles from the ocean, and from spending childhood summers in a cottage overlooking the salty water–water that was once filled with lobsters and […]

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Harvesting Saffron, Growing Pine Nuts: Taking the Long View

I’ve stopped buying pine nuts–except when I find fresh Spanish ones at Sahadi’s when I visit my daughter in Brooklyn.  The only sort available around here are flown in from China–too far for something that needs refrigeration and careful handling–and the $30/pound price is beyond affordable.  Perfect pine-nutty pestos and some Italian cakes and cookies […]

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A Gardener Prepares for Irene: Encounters with Climate Chaos

My family jokes about how when my husband heads out on a trip, Mother Nature lets loose. An albino robin appears just before he’s to leave. An owl hangs around in broad daylight, staring intently into the screened-in porch.  Bats flit about the house.  Birds get trapped in my studio. Coyotes prowl the garden to […]

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Minding the Gap: The Gardener in Mid-June

I’m trying to break a bad gardening habit. I’m trying to resist the urge to over-plant, to stuff the vegetable beds to bursting point no matter how good it makes me feel. You see, when visitors ask for a tour of my gardens, I do a lot of apologizing– for the small size of the […]

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One Problem with Our Turn to the Local

I started Open View Gardens to help open our notion of what we can grow and therefore eat locally.  I want to explore as much of the world as possible through garden and kitchen.  As are others in the North country, I am experimenting with foods we don’t normally associate with this region, and foods […]

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Dreaming in Peppers

This week’s PATCHwork column for the Addison Independent: Hot Pepper Mania My house smells of hot peppers.  Who knew that a dehydrator filled with them would send clouds of pungent oil into the air.  At this rate I could probably produce highly effective pepper spray, may soon have to don goggles.  It’s a good thing […]

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Exploring the World in a Vermont Kitchen and Garden

It’s snowing. Hard.  On April 28 in the Champlain Valley of Vermont.  Two days ago I spent seven hours in a t-shirt hauling dirt around new garden beds (we’re doubling the size of the already large garden), planting potatoes, weeding, cheering on the rattling bumblebees and softly whirring honeybees at their work among the blossoming […]

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