Open View Gardens

I’m lucky to have a family that likes to cook and eat together. Our tastes range, for sure–some of us do not like kale or Brussels sprouts,  some don’t like red meat, some will not eat hazelnuts.  When we splurge on ice cream in New York City (at Grom or Van Leeuwen), our choices range […]

If you’re in Vermont this summer, join us for one of  scheduled class sessions in our lovely home kitchen–tour the gardens while you’re here!–or arrange a private class or give a cooking class as a gift. Download our flyer or our brochure, call or email (openviewgardens@gmail.com) with questions or to sign up.  See our class […]

This past Sunday, as a huge snowstorm readied itself for a dramatic evening display (28 inches by the next day), I had the great pleasure of teaching a session of this winter’s subscription series class, All Things Lemongrass, in my kitchen, and then sitting down with my enthusiastic students to sip lemongrass-ginger green tea, and […]