Open View Gardens

I’m lucky to have a family that likes to cook and eat together. Our tastes range, for sure–some of us do not like kale or Brussels sprouts,  some don’t like red meat, some will not eat hazelnuts.  When we splurge on ice cream in New York City (at Grom or Van Leeuwen), our choices range […]

If you’re in Vermont this summer, join us for one of  scheduled class sessions in our lovely home kitchen–tour the gardens while you’re here!–or arrange a private class or give a cooking class as a gift. Download our flyer or our brochure, call or email (openviewgardens@gmail.com) with questions or to sign up.  See our class […]

I love to make pizza. There’s little as satisfying as kneading dough and having it scent the house with its yeasty goodness during the day as it rises, and to play around with flavor combinations for the topping, and then to share it with family and friends. I rarely use tomato sauce (homemade or not) […]