Tag Archives: grilling

July 4 Grilling: Stuffed Figs Wrapped in Prosciutto

Yes, I’m writing about figs…again.  Elizabeth thinks I am obsessed with them.  And it’s true, I eat figs every day during their brief season (but I do that with strawberries and raspberries, too).  One of our fig trees is putting out sensational purple figs and the other is ripening a fat green variety that should […]

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Guest Series Launched with Hector Vila’s Post on Building a Parrilla

Today we unroll our new series, Food Stories: Memory, Culture, Perspective,  written by people who have thought a good deal about food, have terrific food stories to share and/or hold a recipe that means much more than just a successful pie or stew.  To open our world view and the conversation, and to ground ourselves […]

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