Tag Archives: free-range

Guest Post #9: Kate Corrigan & Sebastian Miska Write about Raising Meat & Labeling It

Barbara’s Note: I buy my meat from these two young farmers–fabulous pork shoulders and chops, chickens and ducks–and am much inspired by their example.  Kate Corrigan grew up in Shoreham, Vermont where her family raised their own eggs, pork and poultry. Sebastian Miska grew up in the Middlebury, Vermont area and enjoyed frequent visits to […]

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