Testimonials

Here’s what participants say about our classes:

“Just loved everything about the menu and the class!” – Suki

“Barbara’s class is informative, educational, fun and delicious! Spend a lovely afternoon among friends!” – Casey

“What a way to learn by doing, collaborate toward a common (delicious) outcome, and come away feeling full in all senses of the word.” -John

“What could be better, growing & knowing your ingredients, cooking with them & then eating.” -Kelly

“Loved the introduction — the tea “story,” the table layout, the tasting. Enjoyed making the preserved lemons and being able to take some home! Fasctinated hearing about all of the spices and learning about balance. The break — the history of Morocco — all very interesting. Really loved seeing your many gardens and seeing all that can be grown… Can’t wait for the next class!” -Barbara 

“Easy recipes with clear directions, discussion of ingredients and substitutions, very informative, FUN, and a terrific cultural/culinary experience!” -Kirstin

“The enthusiastic, knowledgable presentations, the fantastic aromas, the wonderful gardens, exotic tastes…” -Peter

“We loved [the] class!” -Story

“Delicious!” -Mary

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