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Seasonal and Creative Berry Desserts

Last Thursday we taught our first class of the summer, Beyond Pie: Desserts with Small Fruits and Berries to introduce people to new, unconventional ways to use berries in desserts. While pies, crisps, cobblers and crumbles are all delicious ways to use berries, we wanted to encourage our participants to be creative and not to […]

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July 4 Grilling: Stuffed Figs Wrapped in Prosciutto

Yes, I’m writing about figs…again.  Elizabeth thinks I am obsessed with them.  And it’s true, I eat figs every day during their brief season (but I do that with strawberries and raspberries, too).  One of our fig trees is putting out sensational purple figs and the other is ripening a fat green variety that should […]

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