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Seasonal and Creative Berry Desserts

Last Thursday we taught our first class of the summer, Beyond Pie: Desserts with Small Fruits and Berries to introduce people to new, unconventional ways to use berries in desserts. While pies, crisps, cobblers and crumbles are all delicious ways to use berries, we wanted to encourage our participants to be creative and not to […]

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Summer Series of Open View Kitchens’ Cooking Classes!

I’m lucky to have a family that likes to cook and eat together. Our tastes range, for sure–some of us do not like kale or Brussels sprouts,  some don’t like red meat, some will not eat hazelnuts.  When we splurge on ice cream in New York City (at Grom or Van Leeuwen), our choices range […]

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Sign Up for a Summer Cooking Class at Open View Gardens!

If you’re in Vermont this summer, join us for one of  scheduled class sessions in our lovely home kitchen–tour the gardens while you’re here!–or arrange a private class or give a cooking class as a gift. Download our flyer or our brochure, call or email (openviewgardens@gmail.com) with questions or to sign up.  See our class […]

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