We have several new features to roll out over the next few weeks including the new look of the website–let us know how you like it!–a series of guest posts about food-related topics and cooking stories, and videos from our guest writers and us bringing you right into the garden, the field, the kitchen as we share our stories, our recipes, our processes.
Here’s a teaser for our soon-to-be-embedded video on making strawberry jam the way my French host mother did:
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