Why “Open View”?
Growing food grounds us in the relationships between earth and nourishment; preparing food brings us into relationship with our culture and community; sharing meals brings us into close contact with those gathered at the table with us.
What better way to build healthy inclusive communities than through growing locally and cooking globally?
Check out our workshops, subscription series of menus, recipes, and goods from garden & kitchen!
- Thought-provoking group blogging (7 posts) on personal narrative as methodology in International Relations: thedisorderofthings.com/tag/methodolog… #story 1 month ago
- Lessons from the Midwest: On Love and Bratwurst and Pie February 29, 2012
- Tis the Season for Pruning February 22, 2012
- Going to the Market: To Love or to Hate? February 14, 2012
- Potlucks & Culture Kitchens: My Kind of School February 8, 2012
- Dinner for One: Learning How to Enjoy Cooking for Yourself January 30, 2012
- Barbara: It completely depends on where you live, Doris. I...
- Doris: We just bought the Zucca Da Pergola Lagenaria seed...
- Barbara: Thanks, Bryan. We're taking it day by day. I...
- Bryan Alexander: What a bold post, Barbara, to share your regional....
- Musings from my wordhole! | Save Some Green Blog: [...] Tis the Season for Pruning (openviewgardens....
What We’re Reading
Kitchen and Garden Views