I know I know… I own too many cookbooks. Even I have to admit it now that I can no longer fit my collection into the kitchen bookcase and the shelves in the pantry cleared for the overflow. And yet I just bought another cookbook, a big heavy one. Do I have a cookbook-buying disorder? […]
Why “Open View”?
Growing food grounds us in the relationships between earth and nourishment; preparing food brings us into relationship with our culture and community; sharing meals brings us into close contact with those gathered at the table with us.
What better way to build healthy inclusive communities than through growing locally and cooking globally?
Check out our workshops, subscription series of menus, recipes, and goods from garden & kitchen!
- Here's a bit of Vermont magic: thinking about #sustainability while creating a new business. beeswrap.com You know you need some! 9 months ago
- Lessons from the Midwest: On Love and Bratwurst and Pie February 29, 2012
- Tis the Season for Pruning February 22, 2012
- Going to the Market: To Love or to Hate? February 14, 2012
- Potlucks & Culture Kitchens: My Kind of School February 8, 2012
- Dinner for One: Learning How to Enjoy Cooking for Yourself January 30, 2012
- Barbara: Not yet, Anna, but they are growing like crazy, so...
- anna: Hi, I just bought a pine nut tree and hadn't reali...
- Barbara: It completely depends on where you live, Doris. I...
- Doris: We just bought the Zucca Da Pergola Lagenaria seed...
- Barbara: Thanks, Bryan. We're taking it day by day. I...
What We’re Reading
Kitchen and Garden Views